|Enjoying some new Japanese incense - this is from Shoyeido and is|
called "Moss Garden". Pipsqueak approves.
|Added some virgin coconut oil and a bit of coconut-flavored syrup to my |
egg custard recipe...I was happy with the result!
• Rose: Full floral rose aroma and taste. Will be great in ginger drinks and black tea.
• Elderflower: I love it in the sparkling water - citrusy and fresh, and a slight floral note.
• Hibiscus: Tart and deep, almost barely floral. Will be killer in margaritas in the summer.
• Violet: Very soapy/powdery floral, must use sparingly. Thinking it would match well with a very fragrant gin, perhaps as a floral accent to a French 75 cocktail?
I shot some video of them bubbling away, interesting that they all effervesce at different rates.
|Finishing up my pieces for the Rotofugi show, here I'm|
staining some ruffles for some faux-aging techniques.